Whether you’re in the middle of winter or summer, there’s always room for a good sweet potato curry. It’s not intentional, really, it isn’t. These days I just seem to be drawn to curries. And yummy, comforting curries too! I tried this recipe a while ago and my husband absolutely…

I must admit I was a little skeptical at first when I read about making veggie burgers with beetroot. Don’t get me wrong, I love beetroot! It just gets a little messy when you add it to a dish. Any dish really. Beetroot doesn’t always play well with others. But…

Looking to eat a little healthier this year? Then give this Pumpkin & Baby Marrow spaghetti recipe a try. For the healthiest option, try using whole-grain pasta. New recipe In my latest plant-based recipe experiment, I was very liberal with changing the source recipe that inspired this dish. If you’d…

This is a really great curry sauce to add to roasted veggies, or you can enjoy it on its own with pasta. Thanks Jamie for the recipe inspiration: http://www.jamieoliver.com/news-and-features/features/how-to-make-curry-sauce Ingredients: 1 Tablespoon olive oil 1 onion sliced onion 2 teaspoons minced garlic 1 teaspoon ground coriander 1 teaspoon turmeric 1…

I’ve got another vegetarian recipe for you, this time it’s vegetarian Swedish meatballs! Something I’m particularly proud of… This recipe is a combination of 2 recipes really. First, it’s a baked Quorn meatball recipe and secondly it’s a Swedish meatball sauce recipe – the sauce then gets poured over the…

Some call it Shepherd’s Pie, I call it Cottage Pie, either way, this vegan cottage pie rocks! In my continued pursuit of finding new vegetarian recipes, last week I attempted a vegan cottage pie. Vegan cottage pie Original recipe: https://minimalistbaker.com/1-hour-vegan-shepherds-pie/ Ingredients Filling: 1 medium onion, diced 2 cloves garlic, minced…